Apple Pie Moonshine Cake
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Lemon Moonshine Cake
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Golden Moonshine Cake with Pecans
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Due to the poor health of my lovely wife, The Ole Whistlin Still Baker will stop production and close our location at 5570 US Hwy 17, Haines City, FL 33844. This has been a 7 year heart struggle and it is now time for me to focus on her, time for us. Thank you to our great customers, family, and freinds. I am leaving this site up for now but the web site store and bakery will be shut down as of January 14, 2017.
Here at The Ole Whistlin Still Bakery, we bake our cakes and pies in the spirit and heritage of my father, Buddy Drew and his brother Duffy. Taking their love for brewing real Appalachia Moonshine we created a selection of Gourmet cakes and pies that are sure to please. We add just enough 100 proof Moonshine to each cake and pie to bring a "bite" of Appalachia to every enjoyable morsel. Moonshine is in the Whiskey family but because Moonshine is not aged it is like Vodka and does not have much flavor. Because of not having a lot of flavor the magic of Moonshine complements the cake and lets the cake flavor shine through.
First, our gourmet cake formula includes real moonshine, we bake it right into each cake and pie. While the cakes are baking we prepare our secret Moonshine Glaze. Our special glaze includes moonshine, melted butter and a few other ingredients that will remain secret. Then, by hand, we douse each warm cake with warm moonshine glaze and let the cakes rest to let the flavors blend together. This gives our cake that extra "Bite". After the cakes rest, some will be covered with our award winning Chocolate Ganache or Lemon Buttermilk frosting. The cakes and pies are carefully vacuum packed for freshness, boxed and sent all over the world.
Sit and relax with one or two of our cakes and be taken back to Ole Appalachia in a day when Buddy Drew and Uncle Duffy's moonshine flowed from their Still deep in the Southern West Virginia holler.
Marcia
First, our gourmet cake formula includes real moonshine, we bake it right into each cake and pie. While the cakes are baking we prepare our secret Moonshine Glaze. Our special glaze includes moonshine, melted butter and a few other ingredients that will remain secret. Then, by hand, we douse each warm cake with warm moonshine glaze and let the cakes rest to let the flavors blend together. This gives our cake that extra "Bite". After the cakes rest, some will be covered with our award winning Chocolate Ganache or Lemon Buttermilk frosting. The cakes and pies are carefully vacuum packed for freshness, boxed and sent all over the world.
Sit and relax with one or two of our cakes and be taken back to Ole Appalachia in a day when Buddy Drew and Uncle Duffy's moonshine flowed from their Still deep in the Southern West Virginia holler.
Marcia
We would like to thank Ms. Evelyn Reinson for the great photography of our cakes. Please visit her web site; www.evelynreinson.com